Paleo Party "Cheese" Ball
Ingredients
1 medium butternut squash, peeled, seeded and cut into 1 inch pieces
1 tbs. olive oil
1 clove garlic, mashed
2 tbs. tahini
1 tbs. lemon juice
1/4 tsp. smoked paprika
salt and fresh ground pepper to taste
1/4 cup pecans, chopped
1/4 cup walnuts, chopped
Instructions
Preheat oven to 400F and line a sheet pan with aluminum foil
Toss squash with olive oil and roast for 20 minutes, turning over half way through
While squash is cooking, toast your nuts in a small non-stick frying pan, reserve for later
Place squash, tahini, garlic, lemon juice and paprika in food processor and blend well
Add salt and pepper to taste as you blend and check your flavor along the way
Line a non-stick bowl with plastic wrap and pour your dip in to make a round mold
Chill in refrigerator overnight
Remove from refrigerator right before serving and garnish the round top with the toasted nuts
Serve with herb crackers, celery, carrot sticks or zucchini slices
Grab the book to learn more!
(Tags : Paleo Diet for Beginners: Top 30 Paleo Comfort Food Recipes Revealed! (The Blokehead Success Series) (Unabridged) The Blokehead Audiobook, The Blokehead Audio CD )
